The Role of Meat and Dairy Viruses in Cancer

animal products, beef, breast cancer, cancer, carcinogens, cervical cancer, chicken, colon cancer, colorectal cancer, dairy, gut flora, hamburgers, HPV, IGF-1, lung cancer, meat, microbiome, milk, National Cancer Institute, News, Nutrition, polyoma viruses, pork, rectal cancer, steak, vaccinations, Vaccines, viral infections, zoonotic diseases / September 24, 2020

“Nearly 20% of cancer cases arising worldwide can be linked to infectious agents, including viruses.” Seven viruses are now conclusively tied to human cancers, and, as new viruses enter into human populations, the incidence and causes of cancer will likely change accordingly. The foundation of modern tumor virology was laid more than a century ago …

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