Archive


Category: boiling

  • How to Reduce the Cancer-Causing Properties of Meat

    What are the preparation methods to reduce exposure to carcinogens in cooked meat? What are some ways we can decrease our exposure to the carcinogenic substances in meat that are formed during cooking? At 0:15 in my video Carcinogens in Meat, I show a whole list of hazard factors. The first factor is “meat type,” […]