Category: American Academy of Pediatrics

  • Risks and Benefits of Gluten-Free, Casein-Free Diets for Autism  

    What did the most comprehensive double-blind study of diet for autism find, and what are the potential downsides? When you read in alternative medicine journals that there is “a great deal of evidence that foods containing casein or gluten contribute significantly to ASD [autism spectrum disorder] and should be eliminated from the diet” and that “implementation of a strict casein- and gluten-free (CFGF) diet almost always leads to symptomatic improvement,” the authors are presumably talking about […]

  • Arsenic in Infant Rice Cereal

    When it comes to rice and rice-based products, pediatric nutrition authorities have recommended that arsenic intake should be as low as possible. “The US Food and Drug Administration (FDA) has been monitoring the arsenic content in foods” for decades, yet despite the “well-established science describing the health risks associated with arsenic exposure, no standards have […]