Making the switch from meats to plant-based is tough if you don’t know where to begin. These helpful tips will jumpstart your food journey.
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This is the ultimate vegan burger is a great replacement for the classic burger. MAKES 4 BURGERS INGREDIENTS 1 large (400g) sweet potato, peeled and diced 1 can (250g) cannellini beans, drained and rinsed 1 cup (30g) continental parsley ½ cup (40g) spring onion, finely… Read More »Vegan mushie burgers with the lot
On becoming a naturopath I started my [naturopathy] studies when I was 18, and did the first year of study while I was still modelling in Europe. For me, it was the polar opposite of the fashion industry and perhaps that’s what attracted… Read More »A naturopath’s tips on living a life of balance